An innovative gastronomic proposal of traditional Japanese food in Colonia Roma.

With an avant-garde vision, Umai presents Japanese gastronomy while elevating the senses to a maximum state of fascination, between the delight and quality of its menu, the wonder of a true Zen garden, in which the center will always be the diner, and the permanent natural melody of the movement of the trees and the song of the birds, that is Umai and it is in Colima 159.

Umai's proposal focuses on traditional Japanese food, using extraordinary national products, Japanese and from other parts of the world such as New Zealand, Chile, the United States and Alaska, to name a few. Of the gastronomic elements we can highlight the blue fin tuna (chu-toro / toro / akami), the king salmon, the Japanese sea urchin (uni) and the salmon roe (ikura), ideal to delight any palate..

Ignacio Carmona

Executive Chef